KAYAK
Jobs Student : Récréalle is looking for Job students for this season
Our weekend menu served in our restaurant "Les Pierres du Diable". Our dish of the day at 18.50€ served in the Brasserie. The menu offered on weekends may change depending on the influence. Thank you for your understanding.
Menu from 9 to 12 May.
3-course menu €33 p.p.
2-course menu €25 p.p.
Our menu is subject to change depending on the availability of ingredients.
~~~
Foie gras and porcini ravioli,
Woodland sauce.
~~~
Roast leg of duck,
Homemade mashed potatoes, glazed carrots.
~~~
Chocolate trio with crunchy biscuit.
